Taco Bell Rollout Program

Designing engineering services for New Zealand's inaugural Taco Bell spaces was a unique experience. One of the first challenges we encountered was adapting Taco Bell's renowned operational model to New Zealand's specific requirements. Given New Zealand's diverse weather conditions, it was imperative that the restaurant had robust HVAC systems to maintain a comfortable interior atmosphere year-round.

The rollout includes a diverse range of facility types, from high-traffic "drive-thru" standalone builds to sophisticated urban refurbishments in CBD locations. Our engineering scope focused on delivering robust HVAC systems to maintain year-round comfort, alongside high-efficiency lighting and specialized kitchen services. We implemented a standardized yet flexible design framework that allowed for rapid deployment while maintaining brand consistency across varied geographic locations. Key technological integrations include self-serve kiosks, digital "bell" notification systems, and high-load USB charging stations to enhance the modern customer experience. With a target of establishing up to 60 restaurants, our team prioritized scalable solutions and efficient site-specific adaptations. Throughout the program, we collaborated closely with architectural and project management teams to ensure every site was delivered on budget and aligned with aggressive marketing launch dates. The successful execution of early flagship stores in Auckland and Waikato established a blueprint for excellence that continues to guide the ongoing national expansion. By providing technical counsel and innovative design, we have helped Taco Bell solidify its presence as a premier player in the local fast-casual market. Our commitment to precision and performance ensures that each new restaurant is a future-proofed asset for the Northland region and beyond.